Lara Nieberding

I think even I can manage this recipe.

RECIPE: CHOCOLATE LAYER BARS

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INGREDIENTS:

1-1/2 c. finely crushed thin pretzels

3/4 c. (1-1/2 sticks) butter or margarine, melted

1 can (14 oz) sweetened condensed milk (not evaporated)

4 bars (4 oz) Unsweetened Baking Chocolate, broken to pieces

2 c. Campfire miniature marshmallows

1 c. Sweetened Coconut Flakes

1 c. coarsely chopped pecans

4 bars (4 oz) Semi-Sweet Baking Chocolate, broken to pieces

1 Tbsp. shortening

DIRECTONS:

Heat oven to 350 degrees. Combine pretzels and melted butter

in small bowl; press evenly into bottom of 13×9-inch baking

pan. Place sweetened condensed milk and unsweetened chocolate

in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2

minutes or until mixture is melted and smooth when stirred.

Pour over pretzel layer in pan. Top with marshmallows, coconut

and pecans; press firmly down onto chocolate layer. Bake 25

to 30 minutes or until lightly browned; cool completely in

pan on wire rack. Melt semi-sweet chocolate and shortening

in small microwave-safe bowl at HIGH for 1 minute or until

melted when stirred; drizzle over entire top. Refrigerate 15

minutes or until set. Cut into bars.