Posts Tagged ‘recipe’
Here is how I made Fish w/lemon
RECIPE: LEMONY BAKED FISH
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INGREDIENTS:
1lb. fish fillets of your choice
1/4 cup chicken broth
4-6 lemon slices
20 sprays of immitation butter spray
1/8 tsp. pepper
1 tbsp. dried parsley
DIRECTIONS:
Preheat oven to 450 degrees. Arrange fish in a 9×13″ baking
dish. Top with remaining ingredients. Bake fish, uncovered,
for 10 minutes per inch of thickness, or until fish flakes
easily with a fork.
(from gophercentral)
The recipe above is quite delicious. I have my own way of making it.
*Your saute or fry pan
*Add just enough water to cover bottom of pan
*Cut fresh lemon in half and squeeze some of the juice into the water; or use lemon juice from the bottle about 1/8 of teaspoon
*Add frozen or fresh fillets of your choice (my favorites are sole and tilapia)
* Over medium heat, let frozen fish defrost; let fresh fish reach the half cooked point
*Sprinkle some additional lemon on top of fish
*Add two tablespoons of butter substitute (I use “I can’t believe it’s not butter”)
*By the time the butter melts over the fish, your fish is cooked through and ready to serve.
*Sprinkle your favorite spice on top and serve (my favorite spice is curry powder)
*Serve with a side of asparagus cooked exactly the same way. very delicious.
Simple Layer cookie bar
I think even I can manage this recipe.
RECIPE: CHOCOLATE LAYER BARS
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INGREDIENTS:
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
4 bars (4 oz) Unsweetened Baking Chocolate, broken to pieces
2 c. Campfire miniature marshmallows
1 c. Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken to pieces
1 Tbsp. shortening
DIRECTONS:
Heat oven to 350 degrees. Combine pretzels and melted butter
in small bowl; press evenly into bottom of 13×9-inch baking
pan. Place sweetened condensed milk and unsweetened chocolate
in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2
minutes or until mixture is melted and smooth when stirred.
Pour over pretzel layer in pan. Top with marshmallows, coconut
and pecans; press firmly down onto chocolate layer. Bake 25
to 30 minutes or until lightly browned; cool completely in
pan on wire rack. Melt semi-sweet chocolate and shortening
in small microwave-safe bowl at HIGH for 1 minute or until
melted when stirred; drizzle over entire top. Refrigerate 15
minutes or until set. Cut into bars.
Lara Nieberding 